{"id":1175,"date":"2018-02-17T15:52:54","date_gmt":"2018-02-17T15:52:54","guid":{"rendered":"http:\/\/staging.easternroutes.com\/demo\/?page_id=1175"},"modified":"2019-06-16T22:52:57","modified_gmt":"2019-06-16T22:52:57","slug":"traditional-food","status":"publish","type":"page","link":"https:\/\/staging.easternroutes.com\/northeast-india\/manipur\/traditional-food\/","title":{"rendered":"Manipur Cuisine"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" width=\"1181\" height=\"309\" src=\"https:\/\/staging.easternroutes.com\/app\/uploads\/2019\/02\/Manipur_Cuisine.jpg\" alt=\"Singju - A traditional Manipuri Salad\" class=\"wp-image-9020\" srcset=\"https:\/\/staging.easternroutes.com\/wp-content\/uploads\/2019\/02\/Manipur_Cuisine.jpg 1181w, https:\/\/staging.easternroutes.com\/wp-content\/uploads\/2019\/02\/Manipur_Cuisine-1024x268.jpg 1024w\" sizes=\"(max-width: 1181px) 100vw, 1181px\" \/><figcaption>Singju &#8211; A traditional Manipuri Salad<\/figcaption><\/figure><\/div>\n\n\n\n<p>The traditional Manipuri cuisine, and fine dining, was a literally &#8216;sit-down&#8217; affair with banana-leaf plates. Their love for rice can be seen in every household here. Some take rice with meat, and some others prefer a fish delicacy along with the main dish.<\/p>\n\n\n\n<p>The populace is distinctively divided into the hill tribes (Ching-Mee) and the people of the plains (Tam-mee) and both share the produce of the other. The people of the plains depend on the food grains cultivated by the hill tribes and the hill tribes depend on the meats provided by the tribes of the plains.<\/p>\n\n\n\n<p>The dishes eaten in the traditional Manipuri Cuisine include among others:<\/p>\n\n\n\n<hr class=\"wp-block-separator is-style-dots\"\/>\n\n\n\n<h2>Eromba<\/h2>\n\n\n\n<p>Eromba,\u00a0a stew of boiled vegetables or potatoes with lots of red chilies and dried fish. This dish is garnished with Maroi and coriander leaves. One of the most famous of the Manipuri cuisine.<\/p>\n\n\n\n<hr class=\"wp-block-separator is-style-dots\"\/>\n\n\n\n<h2>Chamthong or Kangshoi<\/h2>\n\n\n\n<p>Chamthong or Kangshoi&nbsp;is prepared by boiling seasonal vegetables with coarsely chopped onions, Maroi, ginger, garlic cloves and salt. This dish is topped with Ngari and water. The dish is soupy in nature and is served with rice.<\/p>\n\n\n\n<hr class=\"wp-block-separator is-style-dots\"\/>\n\n\n\n<h2>Morok Metpa<\/h2>\n\n\n\n<p>The salad and chutney pastes prepared include&nbsp;Morok Metpa&nbsp;which is a coarse paste prepared with green or dry red chilies. These chilies are boiled with Ngari and mashed with salt.<\/p>\n\n\n\n<hr class=\"wp-block-separator is-style-dots\"\/>\n\n\n\n<h2>Kang-ngou or kaang-hou<\/h2>\n\n\n\n<p>Kang-ngou or kaang-hou\u00a0is a dish which is prepared with various vegetables fried dry in oil with traditional Manipuri spices.<\/p>\n\n\n\n<hr class=\"wp-block-separator is-style-dots\"\/>\n\n\n\n<h2>Sana Thongba<\/h2>\n\n\n\n<p>Sana thongba\u00a0is prepared with paneer in Manipuri cuisine style.<\/p>\n\n\n\n<hr class=\"wp-block-separator is-style-dots\"\/>\n\n\n\n<h2>A-nganba<\/h2>\n\n\n\n<p>A-nganba&nbsp;is a dish which is prepared with steamed vegetables, such as pumpkin, peas, carrots, French beans\u2026<\/p>\n\n\n\n<hr class=\"wp-block-separator is-style-dots\"\/>\n\n\n\n<h2>Singju<\/h2>\n\n\n\n<p>Singju&nbsp;is a salad prepared with finely chopped cabbage, onions, lotus stems, tree beans, coriander, ginger, sinju pan and many seasonal vegetables mixed with Ngari.<\/p>\n\n\n\n<hr class=\"wp-block-separator is-style-dots\"\/>\n\n\n\n<h2>Kidney Beans<\/h2>\n\n\n\n<p>Boiled kidney&nbsp;beans are eaten seasoned with red chili flakes, salt, roasted sesame powder and roasted chick peas powder.<\/p>\n\n\n\n<hr class=\"wp-block-separator is-style-dots\"\/>\n\n\n\n<h2>Paknam<\/h2>\n\n\n\n<p>Paknam&nbsp;is a fish cake.<\/p>\n\n\n\n<hr class=\"wp-block-separator is-style-dots\"\/>\n\n\n\n<h2>Nga-thongba<\/h2>\n\n\n\n<p>Nga-thongba&nbsp;is a fish curry.<\/p>\n\n\n\n<hr class=\"wp-block-separator is-style-dots\"\/>\n\n\n\n<h2>Kabok<\/h2>\n\n\n\n<p>A popular sweet here is Kabok, made of rice and molasses.<\/p>\n\n\n\n<hr class=\"wp-block-separator is-style-dots\"\/>\n\n\n\n<h2>Yu &#8211; Beverage of the Manipuri cuisine<\/h2>\n\n\n\n<p>Yu is the fermented drink common among the ethnic tribes in the State. It is prepared by fermenting rice, millet or Job\u2019s tear and is as smooth as vodka. It needs extra care while processing and the best ones are from those earthenware pots fermented for longer periods.<\/p>\n\n\n\n<hr class=\"wp-block-separator is-style-dots\"\/>\n\n\n\n<h2>Discover North East India Cuisines<\/h2>\n\n\n\n<p>Embark for a hands-on Food tour experience to discover local Cuisines of Assam, Meghalaya and Nagaland. Check now our uniquely designed <a href=\"https:\/\/staging.easternroutes.com\/travel-itinerary\/cuisines-of-northeast\/\">Cuisines of Northeast<\/a> itinerary.<\/p>\n\n\n\n<p>Or <a href=\"https:\/\/staging.easternroutes.com\/contact\/\">contact us<\/a> if you are particularly interested about an in-depth discovery of Manipuri Cuisine, our expert tour designer will be eager to create a unique itinerary for you.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The traditional Manipuri cuisine, and fine dining, was a literally &#8216;sit-down&#8217; affair with banana-leaf plates. Their love for rice can be seen in every household here. Some take rice with meat, and some others prefer a fish delicacy along with &#8230; <a title=\"Manipur Cuisine\" class=\"read-more\" href=\"https:\/\/staging.easternroutes.com\/northeast-india\/manipur\/traditional-food\/\">Read more<span class=\"screen-reader-text\">Manipur Cuisine<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":7886,"parent":1134,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Manipuri Cuisne - Traditional Food : Eromba - Chamtong - Singju ...<\/title>\n<meta name=\"description\" content=\"Know more about Manipuri cuisine - Discover what is Manipur cuisine - Traditional food dishes : Eromba - Chamtong - Singju ...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/staging.easternroutes.com\/northeast-india\/manipur\/traditional-food\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Manipuri Cuisne - 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